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Caramel Powder

RM19.00RM38.00

  • Rich in antioxidant
  • Rich in phytonutrient
  • Less residual sugars

Caramel is an orange-brown confectionery product made by a process called caramelization. It is formed by heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and reform into compounds with a characteristic colour and flavour called caramel. It is mostly used as a flavouring in puddings and desserts, or as a topping for ice cream and custard.


Direction of Use

Add 1/8 teaspoon to 6 tablespoons or 0.2% to 6% of total weight or as needed. Mix, top or blend in water, smoothies, beverages, ice cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. (Depends on personal preferences)


No harm/chemicals/preservatives, just harmony, manufactured naturally

  • Vegan
  • Non-GMO
  • No Fillers
  • No Flavors
  • No Additives
  • No Preservatives
  • No Artificial Colours
  • Soy and Gluten Free

Storage

  • Keep in a cool & dry place. Avoid sunlight. Fridge would be best.
  • Keep away from children.
  • Has a shelf life of 24 months, in the original sealed packaging below 25°C, relative humidity below 65% and odour-free conditions.
  • Packages should not be in direct contact with walls or floors.

Precaution

  • Powder texture may vary. Some powder is fine, while some powder is coarser. Please consider this when ordering.
  • Due to the nature of plant / herbal extract, powder may clump due to heat or moisture.
  • Food supplements should not be used as a substitute for a varied and balanced diet.
  • If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products.
  • Colour, taste, and texture may vary from batch to batch.
  • Stop using this product if an allergy occurs.

Additional information

Weight N/A
Dimensions N/A